½ cup soy sauce
½ cup brown sugar
2 T minced garlic
2 T fresh ginger, minced (I have used the ginger in a tube and it is fine)
2 T apple cider vinegar
2T toasted sesame oil
1T ketchup
1 flank steak
Mix ingredients in Ziploc bag and marinate over night. Remove steak. Reserve marinade and boil till thick for a sauce.
Either grill the steak or broil for about 7 minutes a side depending on the thickness of the steak. Cut in long strips and serve.
Great with smashed redskin potatoes and a veggie or with jasmine rice and mixed vegetables.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment