Tuesday, September 30, 2008

Cheesy Spinach Artichoke dip

1 can artichoke hearts quartered (drained)
1 package frozen spinach (thawed and drained) or fresh spinach (chop and wilt in microwave, on high for 1 1/2 to 2 minutes)
1 8 oz refrigerated package of Alfredo sauce
1 package Philadelphia cream cheese (softened, leave out of refrigerator 1/2 hour before use)
1 cup shredded Parmesan cheese
2 cups shredded mozzarella cheese
3 cloves garlic minced (use garlic press) more or less garlic can be used.

Mix all ingredients into a casserole dish. Place in oven at 350 degrees for 30 to 45 minutes or until cheese is bubbly and slightly brown.

Remove from oven and enjoy with your choice of crackers or chips.

This can be made the night before, just refrigerate and put in oven when ready.

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