Perfect Pumpkin Pie

INGREDIENTS (Nutrition)
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust

DIRECTIONS
Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Source: http://allrecipes.com/Recipe/Perfect-Pumpkin-Pie/Detail.aspx

this recipe gets 5 stars from 550 raters

Hot Toddy

Hot Toddy

Bring on Winter - We're Ready!

1 oz. Brandy
1 Tablespoon Honey
1/4 Lemon
1 cup Boiling Water
1 Tea Bag

Coat the bottom of a mug with the honey. Add brandy and juice of lemon quarter. On the side, boil water and add tea bag to make hot tea. Pour steaming tea into honey/brandy/lemon combination.

(I used one teaspoon lemon juice in place of lemon, and green tea...This was SOOOO good and I bet it would taste good when you're sick)

Source: http://www.drinkoftheweek.com/archive/h/hot_toddy.htm