Ingredients:
Graham Cracker Pie Crust
Jar of Hot Fudge
1/2 gallon Mint Chocolate Chip Ice Cream (try to get Edie's Mint Chip w/ brownies)
Candied Almond (I found this in the ice cream topping section)
Regular Almonds
Spoon hot fudge into pie crust, liberally (the more the better). Put the pie crust in freezer for awhile to harden the fudge. Combine almonds (about a cup total) in plastic bag and crush them. Set ice cream out to soften. Take pie crust out, fill with ice cream. Use back of wet metal spoon to spread ice cream and make it look nice. Sprinkle with almonds. Fill a plastic baggie with hot fudge, cut a little hole in corner; use this to pipe the hot fudge all over the top of the nuts.
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