4 chicken breasts, pounded THIN
1 egg, beaten
Italian bread crumbs
Shredded Parmesan cheese
4 thick slices Mozzarella cheese
1 jar pasta sauce
Olive oil
Pasta
Pound out chicken to about 1/2 inch thickness (I, then, cut the piece in half). Dip in egg, then bread crumbs (coat liberally). Heat oil in large skillet at medium. Add chicken and brown; 3 minutes on each side.
Pour half the pasta sauce in a 9x13 pan. Place chicken on top. Pour remaining sauce over chicken. Top the chicken with Parmesan and Mozzarella cheese. Bake at 350 for 20-25 minutes.
Cook pasta. When chicken is done, serve on top bed of pasta.
1 egg, beaten
Italian bread crumbs
Shredded Parmesan cheese
4 thick slices Mozzarella cheese
1 jar pasta sauce
Olive oil
Pasta
Pound out chicken to about 1/2 inch thickness (I, then, cut the piece in half). Dip in egg, then bread crumbs (coat liberally). Heat oil in large skillet at medium. Add chicken and brown; 3 minutes on each side.
Pour half the pasta sauce in a 9x13 pan. Place chicken on top. Pour remaining sauce over chicken. Top the chicken with Parmesan and Mozzarella cheese. Bake at 350 for 20-25 minutes.
Cook pasta. When chicken is done, serve on top bed of pasta.
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