Makes 8 servings
Nonstick cooking spray
3 lbs uncooked ground chicken or turkey
2 14oz jars pizza sauce
2 cups frozen pepper stir-fry vegetable, thawed and chopped
8 hoagie buns, split & toasted
8 slices mozzarella or provalone cheese
Lighly coat a large skillet with cooking spray; heat over medium high heat. Add ground chicken; cook until brown. Set aside.
In a 3 1/2 or 4 quart slow cooker stir together the pizza sauce an chopped vegetables. Stir in cooked chicken.
Cover and cook on low heat for 6 to 8 hours or high heat 3 to 4 hours.
Spoon meat mixture onto bottom halves of buns, top with cheese and cover with top bun.
Tuesday, September 30, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment