2 heaping cups of cooked chicken
1 tsp. grated onion, salt and pepper
3/4 cup Hellman's mayonnaise
1 cup cooked rice (use 1/2 cup raw rice to make 1 cup cooked)
1 can cream of chicken soup
1 can button mushrooms
1 cup cooked celery
Mix above ingredients. Top with 1 cup cornflakes crushed, 1/2 package slivered almonds, and melt 1/8 lb. butter and pour over the top. Bake 30 minutes at 350 degrees.
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