Apricot Pulled Pork Sandwiches

Prep: 20 min
Cook: Low 8 hr, High 4 hr ( I recommend low)
Makes 6 to 8 servings

Ingredients:
Nonstick cooking spray
1 - 3 to 3 1/2 LB boneless pork shoulder roast
1 - 10 oz jar apricot spreadable fruit
1 cup hot style bbq sauce ( I used open pitt, not very hot)
1/2 cup chopped sweet onions (optional, but I added them)
1/2 cup dried apricots
6 - 8 kaiser rolls split and toasted (of course optional)

1. Lightly coat a 3 1/2 or 4 quart slow cooker with cooking spray. Trim fat from meat. If necessary, cut meat to fit into cooker. Place meat in the prepared cooker. For sauce: In a medium bowl combine fruit, bbq sauce, apricots, and onion. Pour over meat.

2. Cover and cook on low-heat for 8 to 10 hrs or on high for 4 to 5 hrs. I suggest cooking on low for 8 hrs.

3. Take meat and pull apart with two forks. Transfer meat back to cooker. Serve on kaiser rolls or rolls of your choice and enjoy!