Country Brunch

16 slices firm white bread
2 1/2 cups cooked cubed ham
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
6 eggs
3 cups milk
1/2 tsp dry mustard
1/8 tsp onion powder
3 cups uncrushed cornflakes
1/2 cup melted butter

Trim crust from bread and cut slices in half. Grease 9x13 baking pan and layer as follows: 1/2 of bread, 1/2 of ham, 1/2 of each cheese. Repeat layers. Combine eggs, milk, and seasonings. Pour over layers and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Combine cornflakes & butter and sprinkle over casserole. Bake at 375, loosely covered with foil to prevent top from over-browning, for 45 minutes. Let stand 10-15 minutes before cutting into squares.

May substitute ham with sausage or vegetables such as broccoli.