Salisbury Steaks

INGREDIENTS (Nutrition)
1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup brown gravy
1/4 cup water
1 tablespoon Worcestershire sauce

DIRECTIONS
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in gravy, water, Worcestershire sauce. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Variation: brown the steaks, then bake at 325 degrees for 30 minutes, covered.

some comments said to add another can of cream of mushroom soup and some sauteed mushrooms