Fuss-Free Ravioli and Cheese Bake

1 jar (16 oz.) spaghetti sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (10 oz.) beef or vegetable broth
1/4 cup Zesty Italian Dressing
2 pkg. (9 oz. each) refrigerated cheese-filled ravioli
1 cup shredded Mozzarella Cheese

HEAT oven to 375°F. Combine spaghetti sauce, tomatoes, broth and dressing in 13x9-inch baking dish. Add ravioli; toss to coat. Cover with foil.

BAKE 50 min. or until ravioli is tender.

REMOVE foil; stir. Sprinkle with cheese; let stand 5 min. or until melted.

Substitute:

You can also use frozen ravioli - no need to thaw, just use like fresh.

Special Extra
For a delicious flavor twist, stir 1 Tbsp. pesto or 2 Tbsp. chopped fresh basil into the ravioli mixture just before sprinkling with the cheese.

Source: http://www.kraftfoods.com/kf/recipes/fuss-free-ravioli-cheese-bake-94526.aspx