Cheesy Potatoes

2 lb bag frozen hashbrowns
1 stick melted butter
1.5 cans cream of chicken or mushroom soup
12 oz sour cream
2 cups colby jack or cheddar cheese – shredded
Corn flakes, crushed

Mix butter, soup & sour cream. Add hashbrowns and stir. Add 1 ¼ cups cheese or so and mix. Add salt and pepper to taste, some people also add some chopped onion. Pour into greased casserole dish. Sprinkle remaining cheese on top. Add crushed corn flakes to top of casserole and drizzle a little butter over top. Bake at 350 for 45 minutes or until bubbly and hot. Serve and die happy!