Gravy Baked Pork Chops

4 Pork Chops

1 onion, chopped

1/2 cup fresh mushrooms, sliced

2 cans cream of mushroom soup

salt, pepper & seasoning salt

1 Tbs. olive oil

Season pork chops with salt, pepper and seasoning salt. Place oil in pan and add chops, browning about 5 minutes per side. Remove chops from pan and place in 13x9 baking dish. Add onions & mushrooms to frying pan and saute until soft, add soup and let simmer till bubbly. Pour sauce over chops and bake at 350 for 45 minutes.

Gravy is great with mashed potatoes!

Apricot Pulled Pork Sandwiches

Prep: 20 min
Cook: Low 8 hr, High 4 hr ( I recommend low)
Makes 6 to 8 servings

Ingredients:
Nonstick cooking spray
1 - 3 to 3 1/2 LB boneless pork shoulder roast
1 - 10 oz jar apricot spreadable fruit
1 cup hot style bbq sauce ( I used open pitt, not very hot)
1/2 cup chopped sweet onions (optional, but I added them)
1/2 cup dried apricots
6 - 8 kaiser rolls split and toasted (of course optional)

1. Lightly coat a 3 1/2 or 4 quart slow cooker with cooking spray. Trim fat from meat. If necessary, cut meat to fit into cooker. Place meat in the prepared cooker. For sauce: In a medium bowl combine fruit, bbq sauce, apricots, and onion. Pour over meat.

2. Cover and cook on low-heat for 8 to 10 hrs or on high for 4 to 5 hrs. I suggest cooking on low for 8 hrs.

3. Take meat and pull apart with two forks. Transfer meat back to cooker. Serve on kaiser rolls or rolls of your choice and enjoy!

Pork roast with Apricot Glaze

Makes 6 to 8 servings

1 - 3 to 3 1/2 lb boneless pork shoulder roast
1 - 18 oz jar apricot preserves
1 large onion, chopped
1/4 cup chicken broth
2 Tbsp Dijon-style mustard

Trim fat from meat. If necessary, cut meat to fit into a 3 1/2 to 6 quart slow cooker. Place meat in cooker. For glaze. In a bowl combine preserves, onion, broth, and mustart. Pour over meat

Cover and cook on low heat for 10 to 12 hours or on high heat for 5 to 6 hours. Transfer meat to searving platter. Skim fat frm glaze. Spoon glaze over the meat. Discard remaining glaze.

Enjoy...