Franks Red Hot Buffalo Chicken Dip

1 pkg (8oz) Cream Cheese
2 cans (9.75 oz) Canned Chicken breat meat- like for chicken salad
1/2 C Franks Red Hot Buffalo Sauce
1/2 C Ranch Dressing
1/2 C Monty Jack/ Colby Blend Shredded Cheese

1. Stir Cream Cheese in a baking dish until softened and smooth. Then add all remaining ingredients and mix well.
2. Bake at 350 for 20 min or until hot a bubbling. Stir and serve with crackers or Tostitos. I like the Scoops it picks up the dip good.

I bet you could heat it in a little crock pot too, I haven't tried it yet though.

From: Michelle Bash

Extra Easy Hummus

1 (15 oz) can garbanzo beans, drain and reserve liquid
1 clove garlic, crushed
2 teaspoons cumin
1/2 teaspoon salt
2 tablespoons olive oil (I probably use more)
2 tablespoons lemon juice

1. Blend all ingredients, gradually add bean liquid until desired consistency.
2. Best if you let sit in fridge prior to serving.

Creamy Cucumber Dip

WHAT YOU NEED:

1 pkg. (8 oz.) Cream Cheese, softened
1 cup finely shredded cucumber, well drained
1/2 cup Shredded Swiss Cheese
1/2 tsp. dill weed
1/2 tsp. lemon juice
1/4 tsp. minced fresh garlic
1/4 tsp. salt

MIX all ingredients until well blended; cover.
REFRIGERATE at least 2 hours or until ready to serve.

SERVE with assorted crackers and fresh vegetable dippers.

Tangy Bean Dip

2 cups cannellini beans
2 cloves garlic
1/4 cup lemon juice
1/4 cup extra-virgin, olive oil
3/4 teaspoon salt

Puree all the ingredients together in a food processor. Mix in fresh chopped herbs such as parsley, rosemary, or thyme, if you desire. Serve on toasted pita triangles.

Source: delish.com

PW's Holiday Bacon Appetizers

Club Crackers
Thin Sliced Bacon
Grated Parmesan Cheese

Optional Alternative:
Brown Sugar instead of Parmesan Cheese

Lay crackers (as many as you want) flat on a cookie sheet.

Scoop about 1 tsp. parmesan cheese onto each cracker.

Cut your package of bacon in half, and, carefully so cheese doesn't fall off, wrap each cheese covered cracker in one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker.

Place bacon wrapped cracker onto baking sheet and bake for about 2 hours at 250.

Source: http://thepioneerwoman.com/cooking/2007/12/flashback_1981_-_holiday_bacon_appetizers/

BLT Dip

1 cup mayo
1 cup sour cream
1 Lb bacon (crumbled)
2 tomatoes (diced)
pepper to taste

Cook bacon, drain grease and crumble bacon. Let bacon cool or refrigerate bacon. Mix all ingredients together and serve with toasted bread or crackers.

Cheesy Spinach Artichoke dip

1 can artichoke hearts quartered (drained)
1 package frozen spinach (thawed and drained) or fresh spinach (chop and wilt in microwave, on high for 1 1/2 to 2 minutes)
1 8 oz refrigerated package of Alfredo sauce
1 package Philadelphia cream cheese (softened, leave out of refrigerator 1/2 hour before use)
1 cup shredded Parmesan cheese
2 cups shredded mozzarella cheese
3 cloves garlic minced (use garlic press) more or less garlic can be used.

Mix all ingredients into a casserole dish. Place in oven at 350 degrees for 30 to 45 minutes or until cheese is bubbly and slightly brown.

Remove from oven and enjoy with your choice of crackers or chips.

This can be made the night before, just refrigerate and put in oven when ready.