Waldo's Pancakes

Waldo’s Pancakes
This recipe is from the Cottage House Inn in Lanesboro, Minnesota

1 Egg
1 T. Sugar
1 T. Oil
1 Cup Buttermilk
1 Cup Flour
1 t. Soda
Pinch of Salt

Mix all and set for 10 minutes.
This makes about 10 medium pancakes.
I usually triple the recipe as our grandchildren love them.
If there are any left over, I wrap individually and then put them in a freezer bag.
(I once tried whole wheat flour and they were not any good.)

Country Brunch

16 slices firm white bread
2 1/2 cups cooked cubed ham
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
6 eggs
3 cups milk
1/2 tsp dry mustard
1/8 tsp onion powder
3 cups uncrushed cornflakes
1/2 cup melted butter

Trim crust from bread and cut slices in half. Grease 9x13 baking pan and layer as follows: 1/2 of bread, 1/2 of ham, 1/2 of each cheese. Repeat layers. Combine eggs, milk, and seasonings. Pour over layers and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Combine cornflakes & butter and sprinkle over casserole. Bake at 375, loosely covered with foil to prevent top from over-browning, for 45 minutes. Let stand 10-15 minutes before cutting into squares.

May substitute ham with sausage or vegetables such as broccoli.

Pop Up Pancakes

1 cup milk
1 cup flour
6 eggs
1/4 cup melted butter
dash salt




Preheat oven to 400. Blend all ingredients together (an electric mixer makes batter perfectly smooth!). Greese muffin tins or baking pan. Distribute batter evenly among muffin cups or into pan. Bake for 15 minutes or until puffy and golden on top. Use knife to pry them out and serve!

Topping suggestions:
Any combination of...
syrup, strawberries, bananas, powdered sugar, peanut butter, strawberry jam, applesauce, cream cheese, whipped cream.

Source: http://www.makeandtakes.com/pop-up-pancakes

Banana Oat Muffins

INGREDIENTS

1 1/2 cups all-purpose flour
1 cup rolled oats
1/2 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup mashed bananas

DIRECTIONS
Combine flour, oats, sugar, baking powder, soda, and salt.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

Source: http://allrecipes.com/Recipe/Banana-Oat-Muffins/Detail.aspx

Sleepin' In Omlette

6 onion rolls
1 cup grated cheddar cheese
1 1/2 sticks butter
1 8 ounce package cream cheese
10 eggs
2 cups milk
1/2 teaspoon dry mustard
dash of cayenne pepper
1/2 teaspoon salt
1 teaspoon chopped chives

Generously butter 9 x 13 baking dish. Tear onion rolls into chunks. Sprinkle with cheddar cheese, then tear cream cheese into small piece and place over the top. Cut 1 1/2 sticks butter into pats and place over the top. Mix remaining ingredients and pour over the top of the dish. Cover and refrigerate overnight.The next morning, bake at 325 degrees, covered, for 45 minutes. Then remove foil and continue baking at 350 for 10-15 minutes.
Eat. Faint. Repeat.

Source: http://thepioneerwoman.com/cooking/2008/05/sleepin-in-omlette/