INGREDIENTS
1-1/2 cups olive oil
1 tablespoon and 1 teaspoon garlic powder
1 tablespoon and 1 teaspoon dried oregano
1 tablespoon and 1 teaspoon dried basil
1 tablespoon pepper
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon Dijon-style mustard
2 cups red wine vinegar
DIRECTIONS
In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
1-1/2 cups olive oil
1 tablespoon and 1 teaspoon garlic powder
1 tablespoon and 1 teaspoon dried oregano
1 tablespoon and 1 teaspoon dried basil
1 tablespoon pepper
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon Dijon-style mustard
2 cups red wine vinegar
DIRECTIONS
In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
yields 30 servings
No comments:
Post a Comment