1 pkg tortillas
4 chicken breasts (cooked and cubed)
1 can (sm) green chili peppers
1 onion (sm) chopped
2 Cups shredded cheddar cheese
1 can Cream of Chicken Soup
1 (8oz) cream cheese
Combine Chicken, chilies, onions & cheese in bowl (reserve some onions & cheese to put on top). Fill tortillas with above mixture and roll. Place seam side down in greased 9x13 casserole dish. In sauce pan, warm cream of chicken soup and cream cheese. Pour over tortillas and then sprinkle remaining onion & cheese on top. Bake at 350 degrees till bubbly - about 20-30 minutes.
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