2 1/2 to 3 lbs. chicken drumsticks
1 cup barbecue sauce
1/3 cup apricot or peach preserves
2 teaspoons yellow mustard
1. Place chicken in a 3 1/2 or 4 quart slow cooker. In a small bowl, stir together barbecue sauce, preserves, and mustard. Pour over chicken.
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours. Transfer chicken to a serving dish; cover and keep warm. If desired, transfer liquid in cooker to a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes or until desired consistency. Serve sauce with chicken. Makes 4 to 6 servings.
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