Manwich Casserole

1 lb. ground beef
1 can Manwich sauce
1 tube crescent rolls
1 cup shredded cheese
1 can mushrooms, drained (optional)
1/3 onion, chopped (optional)
1/2 green pepper, chopped (optional)

Brown ground beef & drain grease. Add manwich sauce and chopped veggies if desired, let simmer.

Lightly grease a 9 in. sqaure baking dish. Lay out 1/2 can of crescent rolls on bottom of pan, pressing together at seams. Pour manwich mixture over crescent rolls and top with shredded cheese. Add second layer of cresent rolls over meat & cheese.

Bake at 350 for 30 minutes, or until crescent rolls are browned and flaky.

Source: Lori Hamann